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PG Diploma in Fermentation Technology
The PG Diploma in Fermentation Technology is a one-year specialized program designed to provide students with hands-on training and theoretical knowledge in industrial fermentation processes, microbial techniques, and bioprocessing. It prepares students for careers in the biotechnology, food, and pharmaceutical industries.
Overview
The Postgraduate Diploma in Fermentation Technology focuses on the study and application of microbial fermentation used in industries such as food, beverages, pharmaceuticals, and biofuels. The program trains students in various aspects of fermentation—from microbial screening and media preparation to downstream processing and product recovery. It includes practical training in handling fermenters, optimizing bioprocess parameters, and ensuring quality control. Students gain in-depth understanding of microbial physiology, bioreactor design, industrial enzyme technology, and fermentation product development. The program prepares graduates for industrial jobs, research roles, and further education in biotechnology and related fields.
Trains students in industrial fermentation processes, equipping them to design, operate, and optimize microbial production systems with confidence and technical expertise for applications in biotechnology, food, and pharmaceutical industries.
To provide fundamental and applied knowledge in microbial fermentation and industrial biotechnology.
To train students in designing and optimizing fermentation processes for production of alcohol, enzymes, antibiotics, and organic acids.
To enable students to operate fermentation equipment and carry out bioprocesses under controlled conditions.
To equip students with skills in quality control, process validation, and industrial safety related to fermentation.
To prepare students for careers in fermentation-based industries or research institutions.
Students progress from basic to advanced fermentation techniques—covering microbial physiology, media preparation, fermenter operation, process optimization, and product recovery—developing strong technical and analytical skills for successful application in biotechnology, pharmaceutical, and food processing industries.
Core Curriculum
Semester I
Semester
Theory Subjects
Semester I
- Foundation of Biochemistry for Fermentation Technology
- Bioseparation and Biological Techniques in Fermentation
- Principles of Fermentation Technology
- Industrial Fermentation Microbiology
Semester II
Semester
Theory Subjects
Semester II
- Industrial Fermentation Processes
- Enzymology and Biotransformation
- Downstream Processing
- Animal and Plant Cell Bioprocesses
Eligibility Criteria:
- Eligibility:
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Educational Qualification: Bachelor's degree in Life Sciences, Microbiology, Biotechnology, Biochemistry, Pharmacy, or related disciplines.
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Minimum Marks: At least 50% marks in qualifying degree examination.
- Duration:
- 1 Year
Contact Us
Krishna Vishwa Vidyapeeth, Karad Malkapur, Karad (Dist.Satara), Maharashtra, India. PIN - 415539
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