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B.Sc. Nutrition & Dietetics
The B.Sc. Nutrition and Dietetics program at KVV trains students in the applied aspects of nutrition and health, combining scientific knowledge with hands-on experience in dietetics, food science, and wellness practices. Graduates are prepared for roles in clinical settings, community health, fitness centers, and the food industry.
Overview
The B.Sc. Nutrition and Dietetics program at KVV blends scientific knowledge of nutrition, food, and human health with hands-on training in diet planning, food safety, and therapeutic nutrition. This 3-year undergraduate program prepares students for careers in clinical nutrition, wellness, food service management, and public health.
Students build a strong foundation in nutrition science and gain practical skills to promote health through balanced diets and therapeutic nutrition.
Human anatomy & physiology
Macronutrients & micronutrients
Dietetics across life stages
Sports, bariatric & therapeutic nutrition
Food microbiology, preservation, and safety
Nutrition communication & counseling
Biochemistry, enzymology & biotechnology
Food adulteration, packaging & quality control
Nutritional assessment & community health
Ayurveda & geriatric nutrition
The B.Sc. Nutrition and Dietetics program at KVV develops core skills in diet planning, food safety, and therapeutic nutrition for careers in health and wellness.
Core Curriculum (Traditional Undergraduate)
Years 1
Semester
Theory Subjects
Semester I
- Fundamentals of Nutrition & Dietetics I & II
- Food Science I & II
- Human Anatomy & Physiology I & II
- Food Microbiology & Hygiene
Semester II
- Food Biochemistry I & II
- General Home Science I & II
- Food Preservation & Safety
- Food Processing
- Food Standards & Analysis
Years 2
Semester
Theory Subjects
Semester III
- Nutrition Across Lifecycle I & II
- Micronutrients & Macronutrients
- Food Packaging & Safety
- Community Nutrition
Semester IV
- Therapeutic Nutrition
- Sports & Bariatric Nutrition
- Ayurveda & Diet
- Specialized Dietetics
Years 3
Semester
Theory Subjects
Semester V & VI
- Exercise Physiology & Sports Nutrition
- Nutritional Assessment Techniques
- Geriatric Nutrition
- Food Science, Enzymology
Eligibility Criteria:
- Annual Intake:
- 15 seats per year
- Eligibility Criteria:
- Candidates must have passed B.Sc. With minimum 50% marks with Biotechnology/ Microbiology/ Industrial Microbiology/ Zoology/Botany as principal subject or with Biochemistry/ Microbiology/ Botany/ Zoology as subsidiary subjects at B.Sc. II level
- Duration:
- 3 years (6 semesters)
Contact Us
Krishna Vishwa Vidyapeeth, Karad Malkapur, Karad (Dist.Satara), Maharashtra, India. PIN - 415539
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